The third annual SHEF Food + Wine Festival brought more than 40 nationally recognized and North Texas chefs, restaurateurs and culinary personalities to EpicCentral in Grand Prairie October 9–11 for a three-day celebration of food, culture and community. Founded by Chef Tiffany Derry and T2D Concepts co-founder Tom Foley, the festival featured an impressive lineup including Carla Hall, Kristen Kish, Duff Goldman, Kevin Bludso, Nyesha Arrington, Chris Gaither, Michelin-starred chef Tavel Bristol-Joseph, and more.
From collaborative chef dinners and culinary conversations to wine experiences, pickleball and the signature Grand Tasting, SHEF showcased the diversity of today’s Texas food culture, bringing together flavors and traditions spanning Black Southern, Gulf Coast, Mexican, Vietnamese, Nigerian, Indian and other global influences.
Beyond the culinary experiences, the festival emphasized investing in the next generation of hospitality professionals. Students gained hands-on exposure to industry leaders, while a portion of festival proceeds benefited Roots Impact, which supports culinary education, scholarships, mentorship and workforce development.
Through SHEF, Derry and Foley continue to demonstrate how food can serve as a powerful platform for cultural celebration, community connection and economic opportunity.